This 4th of July week, according to the weather report, it appears we are going to have Mother Nature on our side. The weather looks outstanding!!!! This weeks appetizer special are Chesapeake Bay Oysters. I had these flown in yesterday, with a fresh case coming in Friday, and if needed, another on Saturday. They are so fresh, one can taste the sea water!! Get them raw or Rockefeller style and they come with lemon and house made cocktail sauce. Available per oyster or get a dozen or 1/2 dozen, you decide.
The entrée special this week is Curry Halibut. This Alaskan, buttery, mild fish is light and explodes with flavor. I pan sear the fish with a middle eastern spices and served with a house made curry. Sautéed vegetables of bok choy, nappa cabbage, carrots, and red onions. Topped off with seasoned brown rice, wakame, and pickled ginger. Delicious!!!!! The house soup has changed to Chicken and Rice with Vegetables, and the soup of the day this week is Southwest Vegetarian Black Bean. Have a great and fun week, and I will see you all at the club!!!