Saturday, August 20th, AMYC’s President, Rob Nissen, is having his annual Shrimp Boil. To register, call or stop by the office or the lounge. Rob and Diana always have a great event and last year over 100 members attended.
The lounge specials this week are delightful and fresh. The appetizer special is a Tempura Shrimp. This lightly battered app is served with an Asian slaw, spicy Thai chili sauce, and pickled ginger.
The entrée special are Adobo Carnitas. Pan seared pork with adobo spice rub, in a lightly grilled corn tortilla’s, served with mix cheese, house made mango salsa, shredded romaine, and a cilantro crème. We add Spanish rice and fresh corn tortilla chips. Fresh and delicious!!!!
The house soup this month is Beef Barley and the soup of the day is Brie Mushroom. Come on up and enjoy the A.C. during Happy Hour which starts at 4:oopm to 6:00pm every Thursday. See you all at the club!!!!