We had a pretty good storm this past weekend, so Rob and Diana Nissen are having their AMYC’s Annual Shrimp Boil this weekend, Saturday, August 27th at 6:00pm. Rob and Diana work pretty hard on this event and limit the attendance to a 100 people. Register at the office or lounge to secure a spot.
The appetizer special this week is one I love to prepare. Toasted fennel lamb rack with house made tzatziki. I will add the spice rub, pan sear, and serve. Have a little salad or enjoy right off the bone. Bon appetite!
The entrée special, the Large Sea Scallops, are served on a bed of Middle Eastern cous cous and red quinoa that is sautéed with dried cranberries, roasted almonds, and fresh cilantro. With roasted red pepper coulis and delicious vegetables.
The house soup is made from scratch beef barley with fresh veggies and the soup of the day is broccoli chedder. I hope everyone this weekend “weathered” the storm and we will see you at the club!!!