Anchorage Marina

Anchorage Marina

Holland, Michigan

Due to Epic Storms, Shrimp Boil this Weekend!!!!

We had a pretty good storm this past weekend, so Rob and Diana Nissen are having their AMYC’s Annual Shrimp Boil this weekend, Saturday, August 27th at 6:00pm.  Rob and Diana work pretty hard on this event and limit the attendance to a 100 people. Register at the office or lounge to secure a spot.

The storm this past weekend supplied the Marina with some excellent photo opps.  This was taken from AMYC deck.

The storm this past weekend supplied the Marina with some excellent photo”s. This was taken from AMYC deck.

The appetizer special this week is one I love to prepare.  Toasted fennel lamb rack with house made tzatziki.  I will add the spice rub, pan sear, and serve.  Have a little salad or enjoy right off the bone.  Bon appetite!

Toasted Fennel and Cumin rubbed lamb rack with tomato fennel and house made tzatziki.

Toasted Fennel and Cumin rubbed lamb rack with tomato fennel and house made tzatziki.

The entrée special, the Large Sea Scallops, are served on a bed of Middle Eastern cous cous and red quinoa that is  sautéed with dried cranberries, roasted almonds, and fresh cilantro.  With roasted red pepper coulis and delicious vegetables.

The house soup is made from scratch beef barley with fresh veggies and the soup of the day is broccoli chedder.  I hope everyone this weekend “weathered” the storm and we will see you at the club!!!

Large sea scallops on Middle Eastern cous cous and quinoa mix with roasted red pepper coulis.

Large sea scallops on Middle Eastern cous cous and quinoa mix with roasted red pepper coulis.