The invitations for the 2016 Commodores’ Ball at the Anchorage Marina Yacht Club were officially mailed today. This is an RSVP event. It is $20 per person and please register at the office or lounge by calling 616-399-1802. Cocktails start at 6:00pm and dinner is at 7:00pm. The Club also has live music provided by Life Support. The menu for this night is as follows:
Entree’s for Commodores’ Ball 2016
Curried Alaskan Halibut: Middle Eastern spiced rubbed halibut, grilled and served with seasoned Jasmine rice, deconstructed spring roll of bok choy, nappa cabbage, red onions, and carrots. In house made curry sauce.
7oz Tenderloin Filet: House butchered, seasoned and grilled to order, caramelized balsamic onions & deglazed mushrooms, beef demi glaze, whipped herb potatoes, grilled asparagus.
Roasted Stuffed Chicken Breast: Cumin and toasted fennel Statler chicken breast (breast with drum), stuffed with celery, carrots, onion, parmesan, wrapped in prosciutto, pan seared and roasted. With pan jus, orzo pasta sautéed with fresh spinach, artichoke hearts, and cherub tomatoes. Grilled asparagus.
Salad and dessert are also included.
All reservations must be in by Wednesday, October 5th.