Wow is this summer “zipping” by. The last weekend of July brings out some great specials for the lounge. The appetizer special this week are Dolmades. A Greek dish of grape leaves stuffed with a mixture of lamb, rice, a little lemon, feta, fresh parsley, and red bell peppers. It comes with a mint and cucumber riata, which is a type of condiment made with greek yogurt. Also served with a roasted red pepper coulis.
The entrée special is Bombay Swordfish. Marinated swordfish grilled and served with a house made curry sauce. It comes with sautéed nappa cabbage, bok choy, carrots, and red onion. Finished with brown rice and pickled ginger. An outstanding meal for any member eating healthy. The soup of the day is my New Orleans style Seafood Gumbo. Come on out and give these specials a try or take a look at the menu. Tonight is Happy Hour which starts at 4:00 pm. See you at the club!!!!