Anchorage Marina

Anchorage Marina

Holland, Michigan

As July slips away….Here comes August!!!!

Wow is this summer “zipping” by.  The last weekend of July brings out some great specials for the lounge.  The appetizer special this week are Dolmades.  A Greek dish of grape leaves stuffed with a mixture of lamb, rice, a little lemon, feta, fresh parsley, and red bell peppers.  It comes with a mint and cucumber riata, which is  a type of condiment made with greek yogurt.  Also served with a roasted red pepper coulis.

Greek style dolmades.  Delicious grapes leaves stuffed with a lamb rice mixture.

Greek style dolmades. Delicious grapes leaves stuffed with a lamb rice mixture.

The entrée special is Bombay Swordfish.  Marinated swordfish grilled and  served with a house made curry sauce.  It comes with sautéed nappa cabbage, bok choy, carrots, and red onion.  Finished with brown rice and pickled ginger.  An outstanding meal for any member eating healthy.  The soup of the day is my New Orleans style Seafood Gumbo.  Come on out and give these specials a try or take a look at the menu.  Tonight is Happy Hour which starts at 4:00 pm.  See you at the club!!!!

Grilled Swordfish with house made curry sauce and pickled ginger.

Grilled Swordfish with house made curry sauce and pickled ginger.

Seafood Gumbo with Andouille Sausage.

Seafood Gumbo with Andouille Sausage.